Pignolo Amphora
Grapes: 100% Pignolo
Denomination: DOP Friuli Colli Orientali
Total acidity g/l 5,10
Total sulphur dioxide mg/l 23
Alcoholic level 13,5%
Lot 16.216/2
Bottle size 75 cl
Serving temperature 18-20°C
Award or News
Guida Gambero Rosso 2020: Pignolo Amphora DOP Friuli Colli Orientali 2013 – 2 calici neri
Guida Gambero Rosso 2023: Pignolo Amphora DOP Friuli Colli Orientali 2014 – 2 calici neri
Bibenda 2020: Pignolo Amphora DOP Friuli Colli Orientali 2013 – 4 grappoli
Guida Bio Certificato di Eccellenza 2023: Pignolo Amphora DOP Friuli Colli Orientali 2014 – 5 foglie
The WineHunter Award 2022 excellence is an attitude: Pignolo Amphora DOP Friuli Colli Orientali 2014
Article appeared in Decanter 2023 magazine: The sommelier suggests… Pignolo by Mattia Scarpazza, an important sommelier… His opinion on our Pignolo Amphora was: “For a more modern take on the grape, try the Visintini, Amphora series bottling 2014. Fermented and matured in clay vessels, it’s abundant in wildflower and plum aromas”
tasting notes
Ruby red color with purple hues. Scent hints of fruit such as plum and cherry and with delicate notes of vanilla and chocolate. Full, robust and dry reminiscent
of the scent.
pairing suggestions
Excellent with game dishes, with beef and with aged cheeses.
Award or News
Guida Gambero Rosso 2020: Pignolo Amphora DOP Friuli Colli Orientali 2013 – 2 calici neri
Guida Gambero Rosso 2023: Pignolo Amphora DOP Friuli Colli Orientali 2014 – 2 calici neri
Bibenda 2020: Pignolo Amphora DOP Friuli Colli Orientali 2013 – 4 grappoli
Guida Bio Certificato di Eccellenza 2023: Pignolo Amphora DOP Friuli Colli Orientali 2014 – 5 foglie
The WineHunter Award 2022 excellence is an attitude: Pignolo Amphora DOP Friuli Colli Orientali 2014
Article appeared in Decanter 2023 magazine: The sommelier suggests… Pignolo by Mattia Scarpazza, an important sommelier… His opinion on our Pignolo Amphora was: “For a more modern take on the grape, try the Visintini, Amphora series bottling 2014. Fermented and matured in clay vessels, it’s abundant in wildflower and plum aromas”
tasting notes
Ruby red color with purple hues. Scent hints of fruit such as plum and cherry and with delicate notes of vanilla and chocolate. Full, robust and dry reminiscent
of the scent.
pairing suggestions
Excellent with game dishes, with beef and with aged cheeses.