Where Everything Takes Shape
Aroma, Cellar & Vineyards
Our secret?
In order to preserve the tastes and aromas of the grapes, ‘I Visintini’ try to process the wine as little as possible.
In this way, the qualities of the grapes also remain unchanged in the wines.
For generations we have dedicated ourselves to a passion that, here in Friuli, finds fertile ground. The transition to the practice of Biodynamics in the vineyard and the Organic certification on the label according to the relevant standards is not a luxury, but a necessary step for those who, like us, want only the best.
The Aroma
A poem for the palate
Not only for the palate, our wine is a poem that begins with the eyes. Our labels, designed and coloured by a light hand, are the incipit of a complete experience that begins by looking at the label and savouring the depicted fruits and flowers in the mind.
The labels are synonymous with the personality and individual taste experiences of the individual wines. The pleasure of our wines does not last just an instant, but begins even before the bottle is opened and, even once emptied, lingers in the memories of those who have drunk.
The Wine Cellar
a magical place
In order to keep the aromas unaltered, the only interventions are the use of pneumatic presses (for soft pressing), fermentation control equipment (to maintain aroma and fragrance) and static decantation that allows natural clarity. This produces wines that are typical, fresh, fruity and soft.
We have renovated our wine cellar with thermally conditioned stainless steel tanks, which allow optimal control of fermentation temperatures.
The Vineyards
Our strength
Most of the Visintini winery’s vineyards are at least 35 years old.
In recent years, old vineyards with a low density of vines per hectare have been grubbed up and new vineyards with a high density of vines per hectare have been replanted.
This allows us to significantly improve quality, as we obtain the same production per hectare, but with half the load per plant.
Where everything takes shape
Aroma, Cellar & Vineyards
Our secret?
In order to preserve the tastes and aromas of the grapes, ‘I Visintini’ try to process the wine as little as possible.
In this way, the qualities of the grapes also remain unchanged in the wines.
For generations we have dedicated ourselves to a passion that, here in Friuli, finds fertile ground. The transition to the practice of Biodynamics in the vineyard and the Organic certification on the label according to the relevant standards is not a luxury, but a necessary step for those who, like us, want only the best.
Aroma
A Poem for the palate
Not only for the palate, our wine is a poem that begins with the eyes. Our labels, designed and coloured by a light hand, are the incipit of a complete experience that begins by looking at the label and savouring the depicted fruits and flowers in the mind.
The labels are synonymous with the personality and individual taste experiences of the individual wines. The pleasure of our wines does not last just an instant, but begins even before the bottle is opened and, even once emptied, lingers in the memories of those who have drunk.
Cellar
a magical place
In order to keep the aromas unaltered, the only interventions are the use of pneumatic presses (for soft pressing), fermentation control equipment (to maintain aroma and fragrance) and static decantation that allows natural clarity. This produces wines that are typical, fresh, fruity and soft.
We have renovated our wine cellar with thermally conditioned stainless steel tanks, which allow optimal control of fermentation temperatures.
Vineyards
Our Strength
Most of the Visintini winery’s vineyards are at least 35 years old.
In recent years, old vineyards with a low density of vines per hectare have been grubbed up and new vineyards with a high density of vines per hectare have been replanted. This allows us to significantly improve quality, as we obtain the same production per hectare, but with half the load per plant.
where everything takes shape
Aroma, Cellar & Vineyards
Our secret?
In order to preserve the tastes and aromas of the grapes, ‘I Visintini’ try to process the wine as little as possible.
In this way, the qualities of the grapes also remain unchanged in the wines.
For generations we have dedicated ourselves to a passion that, here in Friuli, finds fertile ground. The transition to the practice of Biodynamics in the vineyard and the Organic certification on the label according to the relevant standards is not a luxury, but a necessary step for those who, like us, want only the best.
Aroma
A poem for the palate
Not only for the palate, our wine is a poem that begins with the eyes. Our labels, designed and coloured by a light hand, are the incipit of a complete experience that begins by looking at the label and savouring the depicted fruits and flowers in the mind.
The labels are synonymous with the personality and individual taste experiences of the individual wines. The pleasure of our wines does not last just an instant, but begins even before the bottle is opened and, even once emptied, lingers in the memories of those who have drunk.
Cellar
A Magical Place
In order to keep the aromas unaltered, the only interventions are the use of pneumatic presses (for soft pressing), fermentation control equipment (to maintain aroma and fragrance) and static decantation that allows natural clarity. This produces wines that are typical, fresh, fruity and soft.
We have renovated our wine cellar with thermally conditioned stainless steel tanks, which allow optimal control of fermentation temperatures.
Vineyards
our strength
Most of the Visintini winery’s vineyards are at least 35 years old.
In recent years, old vineyards with a low density of vines per hectare have been grubbed up and new vineyards with a high density of vines per hectare have been replanted. This allows us to significantly improve quality, as we obtain the same production per hectare, but with half the load per plant.