Verduzzo Friulano
Grapes: 100% Verduzzo Friulano
Denomination: DOP Friuli Colli Orientali
Soil type: Marna
Training system: Guyot
Harvest time: Settembre
Total acidity g/l 5,4
Total sulphur dioxide mg/l 110
Alcoholic level 12,5%
Lot 22.130
Bottle size 75 cl
Serving temperature 12°C
vinification
Manual harvest of the grapes that are de-stemmed and softly pressed after a 48-hour maceration. The must obtained is left to decant for 1-2 days.
Only the clear part of the must is decanted and left to ferment in stainless steel tanks at a controlled temperature.
The aging of the wine will continue in stainless steel tanks where a series of batonnage will be carried out at a scalar frequency.
This procedure allows to obtain a structured wine with intense aromas. The wine will then be bottled in late April or early May.
tasting notes
Scent reminiscent of flowers and acacia honey with notes of ripe fruit. Sweet taste but with a slightly tannic finish.
Pairing suggestions
Excellent with dry pastries or with medium-aged cheeses.
vinification
Manual harvest of the grapes that are de-stemmed and softly pressed after a 48-hour maceration. The must obtained is left to decant for 1-2 days.
Only the clear part of the must is decanted and left to ferment in stainless steel tanks at a controlled temperature.
The aging of the wine will continue in stainless steel tanks where a series of batonnage will be carried out at a scalar frequency.
This procedure allows to obtain a structured wine with intense aromas. The wine will then be bottled in late April or early May.
Tasting notes
Scent reminiscent of flowers and acacia honey with notes of ripe fruit. Sweet taste but with a slightly tannic finish.
Pairing suggestions
Excellent with dry pastries or with medium-aged cheeses.