Verduzzo Friulano

Grapes: 100% Verduzzo Friulano

Denomination: DOP Friuli Colli Orientali

Soil type: Marna

Training system: Guyot

Harvest time: Settembre

Total acidity g/l 5,4

Total sulphur dioxide mg/l 110

Alcoholic level 12,5%

Lot 22.130

Bottle size 75 cl

Serving temperature 12°C

vinification

Manual harvest of the grapes that are de-stemmed and softly pressed after a 48-hour maceration. The must obtained is left to decant for 1-2 days.
Only the clear part of the must is decanted and left to ferment in stainless steel tanks at a controlled temperature.

The aging of the wine will continue in stainless steel tanks where a series of batonnage will be carried out at a scalar frequency.
This procedure allows to obtain a structured wine with intense aromas. The wine will then be bottled in late April or early May.

tasting notes

Scent reminiscent of flowers and acacia honey with notes of ripe fruit. Sweet taste but with a slightly tannic finish.

Pairing suggestions

Excellent with dry pastries or with medium-aged cheeses.

vinification

Manual harvest of the grapes that are de-stemmed and softly pressed after a 48-hour maceration. The must obtained is left to decant for 1-2 days.
Only the clear part of the must is decanted and left to ferment in stainless steel tanks at a controlled temperature.

The aging of the wine will continue in stainless steel tanks where a series of batonnage will be carried out at a scalar frequency.
This procedure allows to obtain a structured wine with intense aromas. The wine will then be bottled in late April or early May.

Tasting notes

Scent reminiscent of flowers and acacia honey with notes of ripe fruit. Sweet taste but with a slightly tannic finish.

Pairing suggestions

Excellent with dry pastries or with medium-aged cheeses.