Traminer Aromatico
PRODUCT AVAILABLE FROM MID-MAY 2023.
Grapes: 100% Traminer Aromatico
Denomination: DOP Friuli Colli Orientali
Soil type: Marna e Argilla
Training system: Guyot
Harvest time: Settembre
Total acidity g/l 5,86
Total sulphur dioxide mg/l 81
Alcoholic level 15%
Lot 22.128
Bottle size 75 cl
Serving temperature 12°C
vinification
Manual harvest of the grapes that are de-stemmed and softly pressed. The must obtained is left to decant for 1-2 days. Only the clear part of the must is decanted and left to ferment in stainless steel tanks at a controlled temperature.
The aging of the wine will continue in stainless steel tanks where a series of batonnage will be carried out at a scalar frequency.
This procedure allows to obtain a structured wine with intense aromas.
The wine will then be bottled in late April or early May.
tasting notes
Intense straw-yellow in colour. Perfume reminiscent of the rose. Intense and full-bodied flavor.
pairing suggestions
Excellent with dishes with intense aromas (truffles and savory cheeses) and on smoked foods (salami and salmon).
vinification
Manual harvest of the grapes that are de-stemmed and softly pressed.
The must obtained is left to decant for 1-2 days. Only the clear part of the must is decanted and left to ferment in stainless steel tanks at a controlled temperature.
The aging of the wine will continue in stainless steel tanks where a series of batonnage will be carried out at a scalar frequency.
This procedure allows to obtain a structured wine with intense aromas. The wine will then be bottled in late April or early May.
tasting notes
Intense straw-yellow in colour. Perfume reminiscent of the rose. Intense and full-bodied flavor.
pairing suggestions
Excellent with dishes with intense aromas (truffles and savory cheeses) and on smoked foods (salami and salmon).