Sauvignon
Grapes: 100% Sauvignon
Denomination: DOP Friuli Colli Orientali
Soil type: Argilla e ghiaia
Training system: Guyot
Harvest time: Settembre
Total acidity g/l 6,02
Total sulphur dioxide mg/l 71,000
Alcoholic level 14%
Lot 21.211
Bottle size 75 cl
Serving temperature 12°C
vinification
Manual harvest of the grapes that are de-stemmed and softly pressed.
The must obtained is left to decant for 1-2 days. Only the clear part of the must is decanted and left to ferment in stainless steel tanks at a controlled temperature.
The aging of the wine will continue in stainless steel tanks where a series of batonnage will be carried out at a scalar frequency.
This procedure allows to obtain a structured wine with intense aromas.
The wine will then be bottled in late April or early May.
tasting notes
Straw yellow color. Aroma reminiscent of elderberry, tomato leaves, sage,
green pepper, exotic fruit and pink grapefruit.
Dry taste, with aroma similar to the perfume.
pairing suggestions
To be paired with spicy first and second courses, both white meat and fish, creams and soups of mushrooms and asparagus.
vinification
Manual harvest of the grapes that are de-stemmed and softly pressed.
The must obtained is left to decant for 1-2 days. Only the clear part of the must is decanted and left to ferment in stainless steel tanks at a controlled temperature.
The aging of the wine will continue in stainless steel tanks where a series of batonnage will be carried out at a scalar frequency.
This procedure allows to obtain a structured wine with intense aromas.
The wine will then be bottled in late April or early May.
tasting notes
Straw yellow color. Aroma reminiscent of elderberry, tomato leaves, sage,
green pepper, exotic fruit and pink grapefruit.
Dry taste, with aroma similar to the perfume.
pairing suggestions
To be paired with spicy first and second courses, both white meat and fish, creams and soups of mushrooms and asparagus.