Sauvignon
Grapes: 100% Sauvignon
Denomination: DOP Friuli Colli Orientali
Total acidity g/l 5,87
Total sulphur dioxide mg/l 56
Alcoholic level 13,5%
Sugar g/l 1,65
Lot 23.213
Bottle size 75 cl
Serving temperature 12°C
Award or news
Guida Bio Certificato di Eccellenza 2024: Sauvignon DOP Friuli Colli Orientali 2021 – 3 foglie
The WineHunter Award Rosso 2023 – excellence is an attitude: Sauvignon DOP Friuli Colli Orientali 2021
Guida Gambero Rosso 2016: Sauvignon DOP Friuli Colli Orientali 2014 – 2 calici neri
Guida Gambero Rosso 2017: Sauvignon DOP Friuli Colli Orientali 2015 – 2 calici neri
Guida Gambero Rosso 2018:Sauvignon DOP Friuli Colli Orientali 2016 – 2 calici neri
Guida Gambero Rosso 2020:Sauvignon DOP Friuli Colli Orientali 2018 – 2 calici neri
Bibenda 2011: Sauvignon DOC Colli Orientali del Friuli 2010 – 3 grappoli
Bibenda 2012: Sauvignon DOC Friuli Colli Orientali 2011 – 3 grappoli
Bibenda 2013: Sauvignon DOC Friuli Colli Orientali 2012 – 3 grappoli
tasting notes
Straw yellow color. Aroma reminiscent of elderberry, tomato leaves, sage,
green pepper, exotic fruit and pink grapefruit.
Dry taste, with aroma similar to the perfume.
pairing suggestions
To be paired with spicy first and second courses, both white meat and fish, creams and soups of mushrooms and asparagus.
Award or news
Guida Bio Certificato di Eccellenza 2024: Sauvignon DOP Friuli Colli Orientali 2021 – 3 foglie
The WineHunter Award Rosso 2023 – excellence is an attitude: Sauvignon DOP Friuli Colli Orientali 2021
Guida Gambero Rosso 2016: Sauvignon DOP Friuli Colli Orientali 2014 – 2 calici neri
Guida Gambero Rosso 2017: Sauvignon DOP Friuli Colli Orientali 2015 – 2 calici neri
Guida Gambero Rosso 2018:Sauvignon DOP Friuli Colli Orientali 2016 – 2 calici neri
Guida Gambero Rosso 2020:Sauvignon DOP Friuli Colli Orientali 2018 – 2 calici neri
Bibenda 2011: Sauvignon DOC Colli Orientali del Friuli 2010 – 3 grappoli
Bibenda 2012: Sauvignon DOC Friuli Colli Orientali 2011 – 3 grappoli
Bibenda 2013: Sauvignon DOC Friuli Colli Orientali 2012 – 3 grappoli
tasting notes
Straw yellow color. Aroma reminiscent of elderberry, tomato leaves, sage,
green pepper, exotic fruit and pink grapefruit.
Dry taste, with aroma similar to the perfume.
pairing suggestions
To be paired with spicy first and second courses, both white meat and fish, creams and soups of mushrooms and asparagus.