Rosato
Grapes: 100% Merlot
Denomination: IGP Venezia Giulia
Soil type: Ghiaia
Training system: Cappuccina
Harvest time: Settembre
Total acidity g/l 5,40
Total sulphur dioxide mg/l 60
Alcoholic level 14,5%
Lot 22.60
Bottle size 75 cl
Serving temperature 10°C
vinification
Manual harvesting of the grapes which are de-stemmed, crushed and left to macerate for a couple of hours. So the flower must obtained is placed in a stainless steel tank at a controlled temperature.
The aging of the wine will continue in stainless steel tanks until bottling, which usually takes place at the end of April or early May.
Tasting notes
Cherry pink colour. Strawberry and raspberry scent with a full, fresh and lively flavor.
Pairing suggestions
It goes well with fried or as an aperitif, with cold cuts, pizza, pan-fried or roasted white meats and vegetable and parmesan pies.
vinification
Manual harvesting of the grapes which are de-stemmed, crushed and left to macerate for a couple of hours. So the flower must obtained is placed in a stainless steel tank at a controlled temperature.
The aging of the wine will continue in stainless steel tanks until bottling, which usually takes place at the end of April or early May.
tasting notes
Cherry pink colour. Strawberry and raspberry scent with a full, fresh and lively flavor.
pairing suggestions
It goes well with fried or as an aperitif, with cold cuts, pizza, pan-fried or roasted white meats and vegetable and parmesan pies.