Ribolla Gialla

PRODUCT AVAILABLE FROM MID-MAY 2023.

Grapes: 100% Ribolla Gialla

Denomination: DOP Friuli Colli Orientali

Soil type: Marna

training system: Guyot

Harvest time: Settembre

Total acidity g/l 5,18

Total sulphur dioxide mg/l 51

Alcoholic level 14%

Lot 22.125

Bottle size 75 cl

Serving temperature 12°C

vinification

Manual harvest of the grapes that are de-stemmed and softly pressed. The must obtained is left to decant for 1-2 days. Only the clear part of the must is decanted and left to ferment in stainless steel tanks at a controlled temperature.

The aging of the wine will continue in stainless steel tanks where a series of batonnage will be carried out at a scalar frequency.
This procedure allows to obtain a structured wine with intense aromas.
The wine will then be bottled in late April or early May.

Tasting notes

Straw yellow color. Fresh scent reminiscent of lemon and yellow flowers (broom). Dry and lively flavor.

Pairing suggestions

Excellent as an aperitif, with oily fish (Herring, Mackerel, Halibut, Mullet, Eel, Codfish, Salmon), mixed fried fish and delicate fish appetizers.

vinification

Manual harvest of the grapes that are de-stemmed and softly pressed. The must obtained is left to decant for 1-2 days. Only the clear part of the must is decanted and left to ferment in stainless steel tanks at a controlled temperature.

The aging of the wine will continue in stainless steel tanks where a series of batonnage will be carried out at a scalar frequency.
This procedure allows to obtain a structured wine with intense aromas.
The wine will then be bottled in late April or early May.

tasting notes

Straw yellow color. Fresh scent reminiscent of lemon and yellow flowers (broom). Dry and lively flavor.

pairing suggestions

Excellent as an aperitif, with oily fish (Herring, Mackerel, Halibut, Mullet, Eel, Codfish, Salmon), mixed fried fish and delicate fish appetizers.