Ribolla Gialla
PRODUCT AVAILABLE FROM MID-MAY 2023.
Grapes: 100% Ribolla Gialla
Denomination: DOP Friuli Colli Orientali
Soil type: Marna
training system: Guyot
Harvest time: Settembre
Total acidity g/l 5,18
Total sulphur dioxide mg/l 51
Alcoholic level 14%
Lot 22.125
Bottle size 75 cl
Serving temperature 12°C
vinification
Manual harvest of the grapes that are de-stemmed and softly pressed. The must obtained is left to decant for 1-2 days. Only the clear part of the must is decanted and left to ferment in stainless steel tanks at a controlled temperature.
The aging of the wine will continue in stainless steel tanks where a series of batonnage will be carried out at a scalar frequency.
This procedure allows to obtain a structured wine with intense aromas.
The wine will then be bottled in late April or early May.
Tasting notes
Straw yellow color. Fresh scent reminiscent of lemon and yellow flowers (broom). Dry and lively flavor.
Pairing suggestions
Excellent as an aperitif, with oily fish (Herring, Mackerel, Halibut, Mullet, Eel, Codfish, Salmon), mixed fried fish and delicate fish appetizers.
vinification
Manual harvest of the grapes that are de-stemmed and softly pressed. The must obtained is left to decant for 1-2 days. Only the clear part of the must is decanted and left to ferment in stainless steel tanks at a controlled temperature.
The aging of the wine will continue in stainless steel tanks where a series of batonnage will be carried out at a scalar frequency.
This procedure allows to obtain a structured wine with intense aromas.
The wine will then be bottled in late April or early May.
tasting notes
Straw yellow color. Fresh scent reminiscent of lemon and yellow flowers (broom). Dry and lively flavor.
pairing suggestions
Excellent as an aperitif, with oily fish (Herring, Mackerel, Halibut, Mullet, Eel, Codfish, Salmon), mixed fried fish and delicate fish appetizers.