Pinot Grigio

Grapes: 100% Pinot Grigio

Denomination: DOP Friuli Colli Orientali

Soil tyoe: Argilla e ghiaia

Training system: Guyot

Harvest time: fine Agosto e primi di Settembre

total acidity g/l 5,49

Total sulphur dioxide mg/l 61

Alcoholic level 13,5%

Lot 22.123

Bottle size 75 cl

Serving temperature 12°C

Vinification

Manual harvest of the grapes that are de-stemmed and softly pressed after a maceration of 1 day. The must obtained is left to decant for 1-2 days.
Only the clear part of the must is decanted and left to ferment in stainless steel tanks at a controlled temperature.

The aging of the wine will continue in stainless steel tanks where a series of batonnage will be carried out at a scalar frequency.
This procedure allows to obtain a structured wine with intense aromas. The wine will then be bottled in late April or early May.

Tasting notes

Coppery color with aromas of pear and acacia honey with a dry, fresh and fruity flavor.

Sensorial suggestions

To be served with grilled oily fish or with sauces, pasta and gnocchi with tomato, basil and eggplant. Good with white meats or paired with local salami.

vinification

Manual harvest of the grapes that are de-stemmed and softly pressed after a maceration of 1 day. The must obtained is left to decant for 1-2 days.
Only the clear part of the must is decanted and left to ferment in stainless steel tanks at a controlled temperature.

The aging of the wine will continue in stainless steel tanks where a series of batonnage will be carried out at a scalar frequency.
This procedure allows to obtain a structured wine with intense aromas. The wine will then be bottled in late April or early May.

tasting notes

Coppery color with aromas of pear and acacia honey with a dry, fresh and fruity flavor.

pairing suggestions

To be served with grilled oily fish or with sauces, pasta and gnocchi with tomato, basil and eggplant. Good with white meats or paired with local salami.