Pinot Grigio
Grapes: 100% Pinot Grigio
Denomination: DOP Friuli Colli Orientali
Soil tyoe: Argilla e ghiaia
Training system: Guyot
Harvest time: fine Agosto e primi di Settembre
total acidity g/l 5,49
Total sulphur dioxide mg/l 61
Alcoholic level 13,5%
Lot 22.123
Bottle size 75 cl
Serving temperature 12°C
Vinification
Manual harvest of the grapes that are de-stemmed and softly pressed after a maceration of 1 day. The must obtained is left to decant for 1-2 days.
Only the clear part of the must is decanted and left to ferment in stainless steel tanks at a controlled temperature.
The aging of the wine will continue in stainless steel tanks where a series of batonnage will be carried out at a scalar frequency.
This procedure allows to obtain a structured wine with intense aromas. The wine will then be bottled in late April or early May.
Tasting notes
Coppery color with aromas of pear and acacia honey with a dry, fresh and fruity flavor.
Sensorial suggestions
To be served with grilled oily fish or with sauces, pasta and gnocchi with tomato, basil and eggplant. Good with white meats or paired with local salami.
vinification
Manual harvest of the grapes that are de-stemmed and softly pressed after a maceration of 1 day. The must obtained is left to decant for 1-2 days.
Only the clear part of the must is decanted and left to ferment in stainless steel tanks at a controlled temperature.
The aging of the wine will continue in stainless steel tanks where a series of batonnage will be carried out at a scalar frequency.
This procedure allows to obtain a structured wine with intense aromas. The wine will then be bottled in late April or early May.
tasting notes
Coppery color with aromas of pear and acacia honey with a dry, fresh and fruity flavor.
pairing suggestions
To be served with grilled oily fish or with sauces, pasta and gnocchi with tomato, basil and eggplant. Good with white meats or paired with local salami.