Pignolo

Grapes: 100% Pignolo

Total acidity g/l 4,68

Total sulphur dioxide mg/l 10

Alcoholic level 14,5%

Sugar g/l 1

Lot 13.214

Bottle size 75 cl e 150 cl

Serving temperature 18-20°C

Award or News

Guida Gambero Rosso 2017: Pignolo DOC Colli Orientali del Friuli 2009 – 2 black glasses
Bibenda 2011: Pignolo DOC Colli Orientali del Friuli 2007 – 4 clusters

tasting notes

Intense ruby red color with purple hues. Scent hints of fruit such as plum and cherry and with delicate notes of vanilla and cocoa. Full, robust and dry flavor that recalls the scent.

pairing suggestions

Excellent with game-based dishes, with beef and with aged cheeses.

Award or News

Guida Gambero Rosso 2017: Pignolo DOC Colli Orientali del Friuli 2009 – 2 black glasses
Bibenda 2011: Pignolo DOC Colli Orientali del Friuli 2007 – 4 clusters

tasting notes

Intense ruby red color with purple hues. Scent hints of fruit such as plum and cherry and with delicate notes of vanilla and cocoa. Full, robust and dry flavor that recalls the scent.

pairing suggestions

Excellent with game-based dishes, with beef and with aged cheeses.

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