Malvasia
Grapes: 100% Malvasia Istriane
Denomination: IGP Trevenezie
Soil type: Ghiaie
Training system: Guyot
Harvest time: Settembre
Total acidity g/l 5,78
Total sulphur dioxide mg/l 88
Alcoholic level 15%
Lot 22.127
Bottle size 75 cl
Serving temperature 12°C
vinification
Manual harvest of the grapes that are de-stemmed and softly pressed. The must obtained is left to decant for 1-2 days. Only the clear part of the must is decanted and left to ferment in stainless steel tanks at a controlled temperature.
The aging of the wine will continue in stainless steel tanks where a series of batonnage will be carried out at a scalar frequency. This procedure allows to obtain a structured wine with intense aromas.
The wine will then be bottled in late April or early May.
tasting notes
Straw-yellow in colour.
The scent recalls spices especially white pepper.
It has a dry and pleasantly aromatic flavor.
Pairing suggestions
Ottimo da pesce al forno o alla griglia e soprattutto con crostacei.
vinificazione
Manual harvest of the grapes that are de-stemmed and softly pressed. The must obtained is left to decant for 1-2 days. Only the clear part of the must is decanted and left to ferment in stainless steel tanks at a controlled temperature.
The aging of the wine will continue in stainless steel tanks where a series of batonnage will be carried out at a scalar frequency. This procedure allows to obtain a structured wine with intense aromas.
The wine will then be bottled in late April or early May.
tasting notes
Straw-yellow in colour. The scent recalls spices especially white pepper.
It has a dry and pleasantly aromatic flavor.
Pairing suggestions
Excellent with baked or grilled fish and especially with shellfish.