Malvasia

Grapes: 100% Malvasia Istriane

Denomination: IGP Trevenezie

Soil type: Ghiaie

Training system: Guyot

Harvest time: Settembre

Total acidity g/l 5,78

Total sulphur dioxide mg/l 88

Alcoholic level 15%

Lot 22.127

Bottle size 75 cl

Serving temperature 12°C

vinification

Manual harvest of the grapes that are de-stemmed and softly pressed. The must obtained is left to decant for 1-2 days. Only the clear part of the must is decanted and left to ferment in stainless steel tanks at a controlled temperature.

The aging of the wine will continue in stainless steel tanks where a series of batonnage will be carried out at a scalar frequency. This procedure allows to obtain a structured wine with intense aromas.
The wine will then be bottled in late April or early May.

tasting notes

Straw-yellow in colour.
The scent recalls spices especially white pepper.
It has a dry and pleasantly aromatic flavor.

Pairing suggestions

Ottimo da pesce al forno o alla griglia e soprattutto con crostacei.

vinificazione

Manual harvest of the grapes that are de-stemmed and softly pressed. The must obtained is left to decant for 1-2 days. Only the clear part of the must is decanted and left to ferment in stainless steel tanks at a controlled temperature.

The aging of the wine will continue in stainless steel tanks where a series of batonnage will be carried out at a scalar frequency. This procedure allows to obtain a structured wine with intense aromas.
The wine will then be bottled in late April or early May.

tasting notes

Straw-yellow in colour. The scent recalls spices especially white pepper.
It has a dry and pleasantly aromatic flavor.

Pairing suggestions

Excellent with baked or grilled fish and especially with shellfish.