Malvasia
Grapes: 100% Malvasia Istriana
Denomination: DOP Friuli
Total acidity g/l 5,33
Total sulphur dioxide mg/l 70
Alcoholic level 14,5%
Sugar g/l 2
Lot 23.124
Bottle size 75 cl
Serving temperature 12°C
Award or news
Guida Gambero Rosso 2016: Malvasia IGP Trevenezie 2014 – 2 calici neri
Guida Gambero Rosso 2017: Malvasia IGP Trevenezie 2015 – 2 calici neri
Guida Gambero Rosso 2018: Malvasia IGP Trevenezie 2016 – 2 calici neri
Guida Gambero Rosso 2021: Malvasia IGP Trevenezie 2019 – 2 calici neri
Guida Gambero Rosso 2022: Malvasia IGP Trevenezie 2020 – 2 calici neri
Guida Gambero Rosso 2023: Malvasia IGP Trevenezie 2021 – 2 calici neri
Bibenda 2019: Malvasia IGP Trevenezie 2017 – 4 grappoli
Bibenda 2023: Malvasia IGP Trevenezie 2021 – 4 grappoli
Bibenda 2020: Malvasia IGP Trevenezie 2018 – 3 grappoli
The WineHunter Award 2017 – in the range of 88,00 – 89,99/100 for high quality: Malvasia IGP Delle Venezie 2016
tasting notes
Straw-yellow in colour.
The scent recalls spices especially white pepper.
It has a dry and pleasantly aromatic flavor.
Pairing suggestions
Excellent
with baked or grilled fish and especially with
shellfish
Award or news
Guida Gambero Rosso 2016: Malvasia IGP Trevenezie 2014 – 2 calici neri
Guida Gambero Rosso 2017: Malvasia IGP Trevenezie 2015 – 2 calici neri
Guida Gambero Rosso 2018: Malvasia IGP Trevenezie 2016 – 2 calici neri
Guida Gambero Rosso 2021: Malvasia IGP Trevenezie 2019 – 2 calici neri
Guida Gambero Rosso 2022: Malvasia IGP Trevenezie 2020 – 2 calici neri
Guida Gambero Rosso 2023: Malvasia IGP Trevenezie 2021 – 2 calici neri
Bibenda 2019: Malvasia IGP Trevenezie 2017 – 4 grappoli
Bibenda 2023: Malvasia IGP Trevenezie 2021 – 4 grappoli
Bibenda 2020: Malvasia IGP Trevenezie 2018 – 3 grappoli
The WineHunter Award 2017 – in the range of 88,00 – 89,99/100 for high quality: Malvasia IGP Delle Venezie 2016
tasting notes
Straw-yellow in colour. The scent recalls spices especially white pepper.
It has a dry and pleasantly aromatic flavor.
Pairing suggestions
Excellent with baked or grilled fish and especially with shellfish.