cabernet
Grapes: 70% Cabernet Franc e 30% Cabernet Sauvignon
Denomination: DOP Friuli Colli Orientali
Soil type: Marna, Argilla e Ghiaia
Training system: Cappuccina
Harvest Time: Settembre
Total acidity g/l 5,000
Total sulphur dioxide mg/l 54
Alcoholic level 12,5%
Lot 20.210
Bottle size 75 e 150 cl
Serving temperature 18/20°C
vinification
Manual harvesting of the grapes which are de-stemmed, crushed and
left to macerate for about 10/15 days in concrete tanks. During this period, a series of pumping over every other day and a delestage are performed. These operations are used to promote oxygenation and to facilitate the passage of color and tannin.
Then, at the end of the period where the must remained in contact with the skins, the racking takes place. The must obtained is placed in stainless steel tanks at a controlled temperature.
The aging of the wine will continue in the stainless steel tanks until bottling which usually takes place at the end of July and beginning of August.
Tasting notes
Intense ruby red in colour shanding towards violet.
Herbaceous and slightly fruity perfume. Dry and dry taste.
pairing suggestions
Excellent game wine, grilled pork and beef, duck with polenta and baked shank.
vinification
Manual harvesting of the grapes which are de-stemmed, crushed and
left to macerate for about 10/15 days in concrete tanks. During this period, a series of pumping over every other day and a delestage are performed.
These operations are used to promote oxygenation and to facilitate the passage of color and tannin. Then, at the end of the period where the must remained in contact with the skins, the racking takes place. The must obtained is placed in stainless steel tanks at a controlled temperature.
The aging of the wine will continue in the stainless steel tanks until bottling which usually takes place at the end of July and beginning of August.
Tasting notes
Intense ruby red in colour shanding towards violet.
Herbaceous and slightly fruity perfume. Dry and dry taste.
Pairing suggestion
Excellent game wine, grilled pork and beef, duck with polenta and baked shank.