cabernet

Grapes: 70% Cabernet Franc e 30% Cabernet Sauvignon

Denomination: DOP Friuli Colli Orientali

Soil type: Marna, Argilla e Ghiaia

Training system: Cappuccina

Harvest Time: Settembre

Total acidity g/l 5,000

Total sulphur dioxide mg/l 54

Alcoholic level 12,5%

Lot 20.210

Bottle size 75 e 150 cl

Serving temperature 18/20°C

vinification

Manual harvesting of the grapes which are de-stemmed, crushed and
left to macerate for about 10/15 days in concrete tanks. During this period, a series of pumping over every other day and a delestage are performed. These operations are used to promote oxygenation and to facilitate the passage of color and tannin.

Then, at the end of the period where the must remained in contact with the skins, the racking takes place. The must obtained is placed in stainless steel tanks at a controlled temperature.

The aging of the wine will continue in the stainless steel tanks until bottling which usually takes place at the end of July and beginning of August.

Tasting notes

Intense ruby red in colour shanding towards violet.
Herbaceous and slightly fruity perfume. Dry and dry taste. 

pairing suggestions

Excellent game wine, grilled pork and beef, duck with polenta and baked shank.

vinification

Manual harvesting of the grapes which are de-stemmed, crushed and
left to macerate for about 10/15 days in concrete tanks. During this period, a series of pumping over every other day and a delestage are performed.

These operations are used to promote oxygenation and to facilitate the passage of color and tannin. Then, at the end of the period where the must remained in contact with the skins, the racking takes place. The must obtained is placed in stainless steel tanks at a controlled temperature.

The aging of the wine will continue in the stainless steel tanks until bottling which usually takes place at the end of July and beginning of August.

Tasting notes

Intense ruby red in colour shanding towards violet.
Herbaceous and slightly fruity perfume. Dry and dry taste.

Pairing suggestion

Excellent game wine, grilled pork and beef, duck with polenta and baked shank.