A native grape variety of Friuli, mainly grown in hilly areas. Without doubt, it is an ancient grape variety that was very widespread in the past. In 1825, it was described by Acerbi in the work entitled Viti Friulane né contorni di Udine.
Verduzzo is widespread throughout Friuli, where it is grown on the plain and in the hills. But when grown in the hills, it provides the best results in terms of quality thanks to distinctive features of the soil and climate.