Rosso Palmira
Grapes: 100% Merlot
Denomination: IGP Venezia Giulia
Soil type: Ghiaia
Training system: Cappuccina
Harvest time: Settembre
Total acidity g/l 5,24
Total sulphur dioxide mg/l 37
Alcoholic level 13%
Lot 22.132
Bottle size 75 cl
Serving temperature 18-20°C
vinification
Manual harvesting of the grapes which are de-stemmed, crushed and left to macerate for about 10 days in concrete tanks. During this period, a series of pumping over every other day and a delestage are performed. These operations are used to promote oxygenation and to facilitate the passage of color and tannin.
Then, at the end of the period where the must remained in contact with the skins, the racking takes place. The must obtained is placed in stainless steel tanks at a controlled temperature. The aging of the wine will continue in the stainless steel tanks until bottling which usually takes place at the end of July and beginning of August.
tasting notes
It is an everyday wine but it is excellent to drink with light red and white meat dishes.
pairing suggestions
It is an everyday wine but it is excellent to drink with light red and white
meat dishes.
vinification
Manual harvesting of the grapes which are de-stemmed, crushed and left to macerate for about 10 days in concrete tanks. During this period, a series of pumping over every other day and a delestage are performed. These operations are used to promote oxygenation and to facilitate the passage of color and tannin.
Then, at the end of the period where the must remained in contact with the skins, the racking takes place. The must obtained is placed in stainless steel tanks at a controlled temperature. The aging of the wine will continue in the stainless steel tanks until bottling which usually takes place at the end of July and beginning of August.
tasting notes
It is an everyday wine but it is excellent to drink with light red and white meat dishes.
pairing suggestions
It is an everyday wine but it is excellent to drink with light red and white
meat dishes.