Moscato Giallo
Grapes: 100% Moscato Giallo
Denomination: IGP Trevenezie
Soil type: Argilla e Ghiaia
Training system: Monocapovolto friulano
Harvest time: fine Settembre
Total acidity g/l 5,66
Total sulphur dioxide mg/l 108
Alcoholic level 10,5%
Lot 22.129
Bottle size 75 cl
Serving temperature 12°C
vinification
Manual harvest of the grapes that are de-stemmed and softly pressed after a
48-hour maceration. The must obtained is left to decant for 1-2 days.
Only the clear part of the must is decanted and left to ferment in stainless steel tanks at a controlled temperature. The aging of the wine will continue in stainless steel tanks where a series of batonnage will be carried out at a scalar frequency.
This procedure allows to obtain a structured wine with intense aromas.
The wine will then be bottled in late April or early May.
Tasting notes
Golden yellow color. Bouquet like Moscato grapes and with a sweet but exquisitely aromatic flavor.
Pairing suggestions
Dessert wine (fruit tarts, fresh fruit salad).
vinification
Manual harvest of the grapes that are de-stemmed and softly pressed after a
48-hour maceration. The must obtained is left to decant for 1-2 days.
Only the clear part of the must is decanted and left to ferment in stainless steel tanks at a controlled temperature. The aging of the wine will continue in stainless steel tanks where a series of batonnage will be carried out at a scalar frequency.
This procedure allows to obtain a structured wine with intense aromas.
The wine will then be bottled in late April or early May.
Tasting notes
Golden yellow color. Bouquet like Moscato grapes and with a sweet but exquisitely aromatic flavor.
Pairing suggestions
Dessert wine (fruit tarts, fresh fruit salad).