Moscato Giallo

Grapes: 100% Moscato Giallo

Denomination: IGP Trevenezie

Soil type: Argilla e Ghiaia

Training system: Monocapovolto friulano

Harvest time:  fine Settembre

Total acidity g/l 5,66

Total sulphur dioxide mg/l 108

Alcoholic level 10,5%

Lot 22.129

Bottle size 75 cl

Serving temperature 12°C

vinification

Manual harvest of the grapes that are de-stemmed and softly pressed after a
48-hour maceration. The must obtained is left to decant for 1-2 days.

Only the clear part of the must is decanted and left to ferment in stainless steel tanks at a controlled temperature. The aging of the wine will continue in stainless steel tanks where a series of batonnage will be carried out at a scalar frequency.

This procedure allows to obtain a structured wine with intense aromas.
The wine will then be bottled in late April or early May.

Tasting notes

Golden yellow color. Bouquet like Moscato grapes and with a sweet but exquisitely aromatic flavor.

Pairing suggestions

Dessert wine (fruit tarts, fresh fruit salad).

vinification

Manual harvest of the grapes that are de-stemmed and softly pressed after a
48-hour maceration. The must obtained is left to decant for 1-2 days.

Only the clear part of the must is decanted and left to ferment in stainless steel tanks at a controlled temperature. The aging of the wine will continue in stainless steel tanks where a series of batonnage will be carried out at a scalar frequency.

This procedure allows to obtain a structured wine with intense aromas.
The wine will then be bottled in late April or early May.

Tasting notes

Golden yellow color. Bouquet like Moscato grapes and with a sweet but exquisitely aromatic flavor.

Pairing suggestions

Dessert wine (fruit tarts, fresh fruit salad).