Friulano

Grapes: 100% Friulano

Denomination: DOP Friuli Colli Orientali

Soil type: Marna e Argilla

Training system: Monocapovolto friulano

Harvest time: Settembre

Total acidity g/l 5,34

Total sulphur dioxide mg/l 58

Alcoholic level 14%

Lot 22.121

Bottle size 75 cl

Serving temperature 12°C

vinification

Manual harvest of the grapes that are de-stemmed and softly pressed. The must obtained is left to decant for 1-2 days. Only the clear part of the must is decanted and left to ferment in stainless steel tanks at a controlled temperature.

The aging of the wine will continue in stainless steel tanks where a series of batonnage will be carried out at a scalar frequency. This procedure allows to obtain a structured wine with intense aromas.
The wine will then be bottled in late April or early May.

tasting notes

Colour straw-yellow in colour tending soft greenish shade.
The perfume is reminiscent of bitter almond, apple seeds and flowers. On the palate it is dry, savory with a bitter almond aftertaste.

pairing suggestions

Excellent as an aperitif, with raw ham, omelettes and herbal risotto.

vinification

Manual harvest of the grapes that are de-stemmed and softly pressed. The must obtained is left to decant for 1-2 days. Only the clear part of the must is decanted and left to ferment in stainless steel tanks at a controlled temperature.

The aging of the wine will continue in stainless steel tanks where a series of batonnage will be carried out at a scalar frequency. This procedure allows to obtain a structured wine with intense aromas.
The wine will then be bottled in late April or early May.

tasting notes

Colour straw-yellow in colour tending soft greenish shade.
The perfume is reminiscent of bitter almond, apple seeds and flowers. On the palate it is dry, savory with a bitter almond aftertaste.

pairing suggestions

Excellent as an aperitif, with raw ham, omelettes and herbal risotto.