Friulano
Grapes: 100% Friulano
Denomination: DOP Friuli Colli Orientali
Soil type: Marna e Argilla
Training system: Monocapovolto friulano
Harvest time: Settembre
Total acidity g/l 5,34
Total sulphur dioxide mg/l 58
Alcoholic level 14%
Lot 22.121
Bottle size 75 cl
Serving temperature 12°C
vinification
Manual harvest of the grapes that are de-stemmed and softly pressed. The must obtained is left to decant for 1-2 days. Only the clear part of the must is decanted and left to ferment in stainless steel tanks at a controlled temperature.
The aging of the wine will continue in stainless steel tanks where a series of batonnage will be carried out at a scalar frequency. This procedure allows to obtain a structured wine with intense aromas.
The wine will then be bottled in late April or early May.
tasting notes
Colour straw-yellow in colour tending soft greenish shade.
The perfume is reminiscent of bitter almond, apple seeds and flowers. On the palate it is dry, savory with a bitter almond aftertaste.
pairing suggestions
Excellent as an aperitif, with raw ham, omelettes and herbal risotto.
vinification
Manual harvest of the grapes that are de-stemmed and softly pressed. The must obtained is left to decant for 1-2 days. Only the clear part of the must is decanted and left to ferment in stainless steel tanks at a controlled temperature.
The aging of the wine will continue in stainless steel tanks where a series of batonnage will be carried out at a scalar frequency. This procedure allows to obtain a structured wine with intense aromas.
The wine will then be bottled in late April or early May.
tasting notes
Colour straw-yellow in colour tending soft greenish shade.
The perfume is reminiscent of bitter almond, apple seeds and flowers. On the palate it is dry, savory with a bitter almond aftertaste.
pairing suggestions
Excellent as an aperitif, with raw ham, omelettes and herbal risotto.