Bianco Cinzia
Grapes: 5% Pinot Bianco e 95% Friulano
Denomination:
IGP Venezia Giulia
Soil type: Ghiaia
Training system: Cappuccina
Harvest time: inizio settembre
total acidity g/l 5,32
total sulphur dioxide mg/l 60
Alcoholic level 13%
Lot 22.131
Bottle size 75 cl
Serving temperature 12°C
vinification
Manual harvest of the grapes that are de-stemmed and softly pressed.
The must obtained is left to decant for 1-2 days. Only the clear part of the must is decanted and left to ferment in stainless steel tanks at a controlled temperature. The aging of the wine will continue in stainless steel tanks.
The wine will then be bottled in late April or early May.
tasting notes
Straw-yellow in colour tending towards soft grennish shade. Perfumes reminiscent of bitter almond and white flowers. Dry, sapid and velvety flavor with moderate acidity.
pairing suggestions
It is an everyday wine, excellent as an aperitif or with light dishes.
vinification
Manual harvest of the grapes that are de-stemmed and softly pressed.
The must obtained is left to decant for 1-2 days. Only the clear part of the must is decanted and left to ferment in stainless steel tanks at a controlled temperature. The aging of the wine will continue in stainless steel tanks.
The wine will then be bottled in late April or early May.
tasting notes
Straw-yellow in colour tending towards soft grennish shade. Perfumes reminiscent of bitter almond and white flowers. Dry, sapid and velvety flavor with moderate acidity.
pairing suggestions
It is an everyday wine, excellent as an aperitif or with light dishes.